Schezwan Egg hakka noodles | schezwan vegetable egg noodles | indo chinese fusion dish recipe
Annapurna
Annapurna
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Ingredients

  • 2 Drop in the noodles and boil until tender but firm to the bite, 1 to 2 minutes
  • 3 Drain and rinse under cold water.mix 1 tsp oil and Let the noodle dry under fan for at least 30 minutes or as long as 2 to 3 hours; toss occasionally.

Instructions

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