Schezwan Fried Rice
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • 4 cups cooked rice
  • 1 cup mixed vegetables, (beans, carrots, cabbage, peas, sweet corn)
  • 1 onion, chopped
  • 3-4 scallions, chopped
  • salt to taste
  • pepper to taste
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1/4 cup schezwan sauce
  • 2 tablespoon peanut or sesame oil

Instructions

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