Some of my personal thinks take priority and blogging takes back seat. But couldn't share so many chicken recipes due to my sub themes,so using this opportunity to share those recipes
Marination Time. Cooking Time. Kshatriya chicken is a delicious Andhra style chicken recipe, It is an easy to make recipe with simple ingredients, a dry chicken recipe popularly served in Andhra restaurants
Finally i made it last sunday and it was super duper hit. Cooking Time. Ingredients. Oil for deep frying. Take flour, cornflour, baking powder, spice mix and salt and mix well
Mutton Shahi Korma – mutton/lamb/beef cooked with mild spices and a creamy almond sauce. I love the recipes that are using cashew nut or almond based tomato gravy to bringin the rich texture and a divine taste
Heat oil in a non stick sauce pan or wok. I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy
Hariyali chicken korma a creamy gravy is sure a hit for dinner parties. I'm a big fan of mughali cuisine love the creamy gravies ,i have shared a few in the blog you can check those too
Also, there are more varieties and flavor in the chicken gravy, this time I have tried a mildly spiced and flavored chicken gravy which goes out well with chapathi, roti, paratha, parotta, pulao’s and biryani
Chicken masala and chicken curry are almost similar in preparation, the only difference being that in chicken masala, the curry sauce has been reduced so that it is very thick and coats the chicken pieces thickly
Cooking oil – as required. To marinate –. In a heavy bottom pan, heat the oil. Add the ginger-garlic paste, green chili and saute till the raw smell is gone
We went to this iconic but now slightly shady pub with our friends and at the end of the night ,in search of some sustenance, ordered Chicken Ghee Roast with Aapams
So for the first day I made this popular ChineseSchezwansauce. By the time I finished all the dishes I was so tired that forgot to click the schezwan fried rice
We are starting the third week, with a post on homemade SchezwanSauce. We mostly end up buying these sauces, however when you make it at home, its healthy and so much so better in terms of taste as well
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