Schezwan paneer gravy
Cook click n devour!!!
Cook click n devour!!!
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Ingredients

  • 30 minutes Serves :3
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  • Ingredients
  • 1/2 cup home made schezwan sauce
  • 200 grams cubed paneer (I used store bought)
  • 1 green bell pepper cubed
  • 1 onion finely sliced
  • 1 tomato finely chopped
  • 1 teaspoon cornflour dissolved in 1 tablespoon milk
  • Salt
  • Oil
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  • Method
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  • For schezwan sauce
  • I made schezwan sauce using this recipe.I just did 1 experimental change by adding a handful of cilantro leaves along with other ingredients.

Instructions

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