schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 30 mins Total time
  • 45 mins easy schezwan rice recipe
  • 3 tsp oil
  • 1 tbsp garlic, finely chopped
  • 4 tbsp spring onions, chopped
  • ½ cup carrot, thinly sliced
  • thinly sliced
  • ½ cup cabbage, thinly shredded
  • 2 tsp schezwan sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato sauce salt to taste
  • 2 cups basmati rice, cooked
  • 1 cup hakka noodles or any noodles, boiled
  • 2 tsp oil
  • 2 tbsp spring onions, chopped
  • 1 tsp schezwan sauce
  • 1 tbsp corn flour
  • 1½ cups water
  • 1 tbsp of
  • 1½ cup of water

Instructions

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