Schezwan Sauce |How to make Schezwan Sauce at home | Indo Chinese Cuisine | Schezwan Sauce/Chutney without Preservatives | Quick and Easy Recipe

3-4 days when refrigerated
6 dry red chillies
5 garlic pods
1 large onion
2 large ripe tomatoes
1 tablespoon sesame oil
1/2 teaspoon white pepper powder
1/4 teaspoon sugar
1. In case you want to use the sauce as a dip for dimsums or momos, then you can grind only the chillies and garlic , add sesame oil
2. You can also heat a pan with sesame oil, stir fry finely chopped garlic

Ingredients