Schezwan Veg fried rice recipe |schezuan vegetable fried rice|indo chinese food
Annapurna
Annapurna
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Ingredients

  • 65 Chicken chilli
  • 2 cup Basmati rice
  • 3 Spring onions
  • 1/4 cup Carrot, washed, peeled and chopped 1
  • 4 cup purple cabbage (u can use green cabbage too) 1
  • 4 Cup French beans, washed and finely chopped 1
  • 4 cup moong sprouts
  • 1/2 tbsp green Chili sauce 2 tbsp Soya sauce 2
  • 3 tbsp schezwan sauce home made (adjust amount as per your taste levels)
  • 1 tbsp Vinegar
  • chopped
  • chopped
  • 1 inch ginger
  • chopped
  • 8-10 Garlic chopped
  • 1-2 green chilli
  • 1 tsp sugar
  • 3 tbsp oil
  • 1 tsp oil
  • 2 minutes and serve hot.
  • 2. Chinese dishes are prepared on a high flame.
  • 4. Just freshly cooked rice is hot, steamy, very moist and a little sticky. All of those things would make a very clumpy and soggy fried rice. Thats why day
  • 5. I almost always use BASMATI Rice for fried rice
  • 6 If you feel rice is less spicy add more schezwan sauce after adding rice .

Instructions

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