Scrambled Egg Curry | Muttai Podimas Curry | Egg Recipes
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  • Pepper powder - 1/4 tsp Salt - 1/5 tsp Oil - 1 tsp
  • 1/5 tsp Cinnamon stick
  • 1 inch crushed
  • 1. In a pan or kadai, add the oil and when hot, add the eggs one by add and keep on stirring.
  • 2. Add the pepper and salt and keep stirring, until it gets scrambled as shown below.
  • 4. Add the onions and fry them, till translucent. Add the Ginger garlic paste. Sauté till the raw smell goes off.
  • 5. Add the tomatoes. When tomatoes are half cooked, add the chilli powder, coriander powder, turmeric powder and salt.



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