This can be given for babies as well. Semiya Javvarisi Paal Payasam is my favourite. Dry roast sago and vermicelli together until vermicelli turns slightly brown
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Add the Raisins and Vermicelli (Normal/roasted) to it. For pressure cooking. Saffron strands – few. Vermicelli Kheer (Semiya payasam) is a toothsome Dessert/Sweet prepared with Vermicelli, milk and other ingredients
Paal Payasam (Milk Kheer)Aval Payasam (Poha Kheer)Sweet AppamUlundu VadaiStuffed BadushaCornflakes PayasamCashew Peda (Kaju Peda)Beetroot Payasam Feel free to comment or share your thoughts on this recipe of Semiya Payasam (Vermicelli Kheer) from Awesome Cuisine
Every special occasion or festival doesn’t get a completion. Milk – ½ litter. Semiya payasam is one of. serve payasam first before other dishes are served
But you know extracting cocnut milk from grated cocout is a tedious task (that goes without saying) and so back home semiya payasam was made only on festive days or when asked multiple times
Increase or decrease the quantity of mango puree and vermicelli to suit your taste. The benefit for me is preparing loads of dishes with Mangoes and thanks to them, I now have almost a dozen Mango based recipes ready to be posted
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