Semiya Payasam (Vermicelli Kheer) using Condensed Milk
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  • In the same pan
  • until it turns golden brown
  • To it, add the warmed milk along with the some of the nuts
  • or until the vermicelli is cooked
  • Now add the condensed milk, cardamom and saffron to the mixture and cook
  • until the mixture thickens slightly



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