Semolina Milk Pudding / Paal Kesari / Suji ka Halwa
Always Hungry
Always Hungry
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  • 2 Green Cardamom Split open
  • 1. In a pan, add water, milk and sugar, green Cardamom
  • 2. In a separate pan, add ghee. When the ghee melts , add semolina and roast it till it is golden. Keep the flame low and roast. Otherwise semolina burns very quickly



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