Senai Kizhangu Masiyal | North Arcot Style Masiyal | Senai Masiyal |Elephant Yam and Lentil Mash | How to make an authentic Masiyal | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 250 gms Senai
  • 3/4 cup pigeon peas
  • 1/2 teaspoon sambar powder ( optional)
  • 1/8 teaspoon turmeric powder
  • 1/4 cup lemon juice
  • juice
  • 2 medium size lemons
  • 2 teaspoons sesame oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon husked black gram
  • 1/4 teaspoon fenugreek seeds
  • 1 sprig curry leaves
  • 4 green chillies
  • 3. Add the boiled yam and while mixing with the tempered ingredients, lightly mash using the back of the ladle.
  • 4. Now add the mashed dal, sambar powder(if adding) and adjust water quantity.

Instructions

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