Senai Kizhangu Varuval / Elephant foot Yam tawa fry
Always Hungry
Always Hungry
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  • 1 tablespoon Corn flour
  • 1. Cut remove the hard outer skin of the yam
  • 2. Cut the yam into
  • 3. In a pan, bring plenty of water to boil
  • 6. In a large bowl, add corn flour, rice flour, red chilli powder, turmeric powder, black pepper, cumin powder and salt and add
  • 7. Add the pre cooked yam pieces in the bowl and toss them gently such that all pieces are coated nicely with the masala
  • 8. In a tawa



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