Senai kizhangu Varuval (Elephant Yam Shallow Fry)
Busy At Indian Kitchen
Busy At Indian Kitchen
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Ingredients

  • 1/4 tsp Chili Powder - 1/2 tsp Cumin Powder - 1/2 tsp (Seeraga thool)
  • 1 tsp Garam Masala powder
  • 1/2 tsp Rice Flour - 1 tbsp (Arisi Maavu)

Instructions

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