Serial Griller: Chicken Malai Kebabs
Spice in the City
Spice in the City
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  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins Kick
  • Cheese
  • 500 grams boneless Chicken thighs, cut into long filets
  • ½ teaspoon fresh Ginger paste
  • ½ teaspoon fresh Garlic paste
  • ½ teaspoon freshly ground Pepper
  • 3 tablespoons grated Cheddar Cheese
  • 2 Green Chillies, finely chopped
  • 1 or leave out completely, if less heat desired
  • 1 large pinch Kasuri Methi
  • 2 teaspoons chopped Cilantro ½ teaspoon Green Cardamom powder ¼ cup fresh Cream ¼ cup thick Yogurt Salt to taste Lime wedges, to serve Directions Clean and pat the chicken pieces dry. Take all the ingredients except the chicken in a large bowl and mix well. Add the chicken pieces, mix and refrigerate for at least 30 minutes Thread the chicken pieces onto skewers. Grill over charcoal till completely done, turning over from time to time. This should take about 7-10 minutes You can also cook these kebabs in a pre-heated oven at 220 C for about 15 minutes Serve hot with a squeeze of lime. 3.5.3208



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