By looking at the picture and title of the post you must have understood that today's post is dosa. Paper roast dosa or Sada dosa as it is generally referred
If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Its my long time wish to make sambar recipe for idli dosa without dal. I won’t say its taste is as good as dal/paruppu sambar & makkes a good side dish for Pongal or rice but it tastes good with Idli, dosa
Paneer paratha is the favourite kind of stuffed paratha for everyone especially kids. Its star ingredient is the paneer, which makes complete meal for dinner with some yoghurt and salad
Rava Kara Paniyaram Recipe is a quick to make south Indian breakfast dish. This instant spicy paniyaram tastes delicious with coconut chutney or tomato chutney
Do you love garlic. Then this is a must try recipe. Today I'm going to share one of the south Indian variety rice recipe called Garlic rice / Poondu Saadam
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
One night i was craving for adai dosa. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
INSTANT RICE IDLI / POHA IDLI / AVAL IDLI - NO FERMENTATION IDLI RECIPE. 30. 3. 15. Share it. How many of you agree breakfasts are most important meal of the day
Aloo Bhindi Recipe. It is simple everyday sabzi which goes very well with dal, roti and rice. This simple home style aloo bhindi masala/ alo bhindi ki sabji is quick and easy to do and loved by everyone
Dahi Poha Recipe is a tasty combination of regular poha(Flattened Rice flakes) and curd. This recipe is named as Thayir Aval in Tamil, Perugu Atukulu in Telugu and Mosaru Avalakki recipe in Kannada and Dahi Poha in hindi
Melt the jaggery in a cup of water, filter and set it aside. Hi Supermoms,. According to the ancient Tamil Solar Calendar, 'Chitterai' is the first month of the Tamil Year
I must thank my reader Suchi Vasan for sharing this super soft,spongy dosa recipe. When she told me about the ingredients of this dosa,i just couldn’t believe it
Sponge Dosa/ Setdosa and Pottukadala Chutney. Using this same batter we can make uthappam,Dosa etc. In this menu I would like to share the recipes of small setdosa,roasted gram chutney(pottu kadala chutney) and dates
Egg Puffs. Egg Puffs are a popular snack in Kerala. If you go to any bakery in the evening, the flavours from the freshly baked puffs are so enchanting and you end up gobbling those fresh puffs
I have already tried and tested my two recipes in appe pan like Rava Appe (appe made with semolina based batter) and Vegetable Paniyaram(a south-indian snack made with idli-dosa batter)
PAV = BUN. BHAJI = Mashed boiled mixed vegetables (mainly Capsicum, Potatoes, Peas, Tomatoes, and Onions) cooked in spices and straddled by a slab of butter
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