poha soaked in fresh yogurt.A pinch of sugar
taking off from the hot tava, keep on a seperate plate, and dont stack hot dosas one over other, as they will stick, let each dosa cool down, then stack.
some members in the family do not like this kind of set dosa, as some prefer thin dosas, dont fear, the same batter is good enough for a regular thin dosa too, it will remain crispy for some time , then become very soft. But taste is good .
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