Sev Khamani - A Gujrati Speciality for Indian Cooking Challenge
Ribbon's to Pasta's
Ribbon's to Pasta's
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 11/2 cups gram flour
  • 1/4 cup semolina
  • 2 green chillies
  • 1-1/2 tsp sugar
  • 2 tsp lemon juice
  • 2 tsp oil
  • 2 tsp ENO fruit salt
  • 3 cups of water
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 5-6 cloves garlic
  • 2 green chillies
  • 1/4 tsp turmeric powder
  • 1 cup nylon Sev
  • 2 cup pomegranate pearls
  • 1/4 cup coconut, grated (optional)
  • 1/4 cup coriander leaves
  • Lemon juice

Instructions

Comments

Log in or Register to write a comment.