Sev Khamani | How to make Surti Sev Khamani
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1.5 cups Besan / Gram flour
  • 1/4 cup Semolina / Rava
  • 2 nos Green chilies
  • 1 inch Ginger made into a paste
  • 1.5 tsp Sugar
  • 2 tbsp Curds
  • 2 tsp Lemon Juice
  • 2 tsp Cooking Oil
  • 2 tsp ENO Fruit salt
  • Salt to taste
  • 1/4 cup Water
  • 1 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp sesame seeds
  • 1 tsp Green Chillies finely chopped
  • Handful Curry Leaves
  • 2 tsp Coconut Grated
  • 1 tsp Cooking Oil
  • 1 tsp Water
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Sesame Seeds
  • A Pinch Asafoetida
  • 5-6 cloves Garlic, minced
  • 2 Green Chillies finely chopped
  • Few curry leaves
  • 1/4 tsp turmeric powder
  • 1 cup Sev nylon
  • 1/ 2 cup Pomegranate pearls
  • 1/4 cup Coconut Grated
  • 1/4 cup Coriander Leaves, chopped
  • Lemon juice

Instructions

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