Shaam Savera (Spinach-Paneer balls in Tomato sauce)
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Ingredients

  • 45 minutes Cook time
  • 45 minutes Total time
  • 8 ~10 cups Spinach, chopped
  • 1 cup Paneer, grated
  • a pinch Ground Cardamom
  • 1 tsp Cumin Seeds
  • 2 cloves Garlic, finely minced
  • 3 Green Chilies, finely chopped
  • 4 tbsp Chickpea flour/ Besan
  • ¼ tsp Turmeric
  • To taste Salt
  • 3 tbsp Cornstarch
  • 3 ~4cups
  • Tomato Puree
  • Green Cardamom
  • 1 tsp
  • Kasoori Methi, crumbled
  • 2 tsp
  • Honey
  • 2 tbsp
  • Butter

Instructions

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