SHAHI BHINDI
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 2 tbsp Water,
  • 1 cup Coriander Leaves, finely chopped,
  • 1 tbsp Saunf
  • 2 minutes Add
  • 1 cup of water, mix gently, and check for salt (add if required)

Instructions

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