Coming to thewinnerofthe giveaway of ‘Only’ Street Foods ofthe World hosted by Archana. Add the g-g paste and sauté followed by chopped onions, cook till light brown in colour
I keep playing with my dosa batter and this time I used a different mix of lentils and rice than what I used for theshahi dosa, and I must say I loved the batter mix
Use the trimmed edges for bread crumbs by roasting it& powdering it. After loads of curries and gravies here comes a sweet treat today and this one is my most favorite as it has yummy rabri as a topping there
or your stepbystep garlic rolls. And last but by no means the least - Preety from Preety’s Kitchen. Choosing thewinners was very difficult task for me thus, Mr
Thewinnerof Puro Coffee hamper has been won by Shruti of cookingwithsj. As explained in my event announcement, the cookbook winner is picked randomly by me and the international giveaway winner was chosen through the rafflecopter by Puro
The main advantage of this neer dosa is that it needs no fermentation. So,if we think to have neer dosa we can prepare it instantly only the soaking time is little bit time-consuming
By bhavana indian veggie delight. Turn offthe flame. Instructions Keep the pan/kadai for heating and add 1 table spoon oil, once oil is heated add mustard seeds,cumin,urad dal,chana dal and fry it till dals become light brown. Then add green chillies, curry leaves and fry it for 30 secs. Now add onion,turmeric powder,salt and fry it for 2-3 minutes or till onions turn soft. Add Boiled & mashed potato and mix it well, close the lid and cook for 2 minutes
Serving as a side dish aided with dosa, mutton curry is a popular choice among the non-vegetarians. Paneer (cottage cheese) is loved by one and all, making chilly paneer dosa an amazing option for evening treats
I have picked thewinner randomly based on the round up posted here by Shailaja. The monsoon has arrived and it’s time to say byebye to the king of fruits in India- The Mango
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