DumAloo is a dish prepared in many ways in different states of India. For example Punjabi dumAloo , Bengali dumAloo(Recipe already posted ) , Rajasthani dumAloo and Kashmiri dumAloo etc
This recipe is adapted from Sanjeev Kapoor's DumAloo Amritsari. Ever since I tried Bong Mom's AloorDum recipe I've been using yogurt instead of cream in my regular version of the recipe
Kashmiri DumAloo. The other day I spotted the season’s first baby potatoes in the market, and they were so fresh and tender that I had to get some make DumAloo, a Kashmiri speciality
Usually alooDum biryani is prepared by shallow or deep frying sliced potatoes, marinated in curd+ spices mixture, made into a gravy and then layered with parboiled basmati rice
Learn how to make DumAloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe
Browsed for some recipes and thought of making dumaloo as the side dish. )… Just imagine how the dumaloo would have tasted with all the essential steps ripped off
DumAloo is a popular Indian entree that is served with flatbreads, rice, papad and raita. I got these potatoes a couple of times before, but sometimes I would end up barbecuing them or sometimes end up making jeera aloo
DumAloo made UP style was a favourite at my home. There was a special Dumaloo spice mix that dad used to bring from Allahabad which was really delicious
I had been wanting to make my kind of DumAloo since long. I had not made this curry in the true DUM fashion…those who want to try this in DUM way can read my post Dum Arvi… instead I opted cooking on slow fire, this surely ensured that the potatoes imbibe all the flavours
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