Shahi Dhingri Mutter is a mushroom and peas curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself
So here you go with ShahiMushroom Gravy. This is so simple and tasty mushroom based gravy. Other day when I was doing my weekly vegetable shopping I saw this cute, big button mushroom
1 Cup Sliced button Mushroom. Shahi Green Peas with Mushroom1 1/2 Cup Green peas. Green peas tend to take more time to cook so add sliced mushroom after 10 minutes or until green peas are cooked properly. Now let both mushroom and peas cook for 4-5 minutes with the lid covered. 1 Cup Sliced button Mushroom
Shahi Dhingri Mutter is a mushroom and peas curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself
Wash the mushrooms and cut each of them in to four pieces and keep them aside. 200 gms mushrooms. Add approximately 2 cups of water and mushrooms and stir. 200 gms mushrooms
Mushrooms are my family’s favorite, particularly my daughter’s. So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma
Mushroom curry made with simple spices available at home. Just follow my step by step video to make lip smacking, spicy restaurant style mushroom curry
Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. It surprises me since I have never found Shahi paneer to be a difficult dish as such
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