Shahi Paneer
Keep Calm & Curry On
Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 1 C onions, ground to fine paste
  • 1/3 C ghee or cooking oil
  • 1 tsp salt
  • 1 TBS garlic/lahsun paste
  • 1 TBS ginger/adrak paste
  • 2 tej patta/cassia leaves
  • 1/2 C heavy cream (or coconut milk)
  • 8 oz paneer, cut into 1&1/2 inch cubes
  •  
  • Grind to smooth paste for masala gravy
  • 1/3 C ground cashews (or 1/4 C coconut cream)
  • 1/2 C yogurt/dahi
  • 2 tomatoes, chopped roughly
  • 2 tsp Kashmiri mirch (or 1 tsp cayenne plus 1 tsp paprika)
  • 1 tsp cumin/jeera, ground
  • 1 tsp coriander/dhania, ground
  • 1 tsp garam masala
  • 1 tsp dried fenugreek leaves/kasoori methi
  • 3 green cardamoms
  • 1/4 tsp turmeric/haldi
  • 1 tsp salt

Instructions

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