Add in all dry powder along withcooked beans,salt and some reserves water. Serve hot withroti\ naan. Drain water ,reserve the water and keep the beans ready
Your flavourful sumptous Palak Paneer is readyto be served along withIndianFlatbreads. Palak tastes best when it is not overcooked and blended with mild spices
Heat oil and add cumin seeds,followed by the ground masala and allow it tocook well. Make a fine paste with all the items in " for grinding" in a mixer
Add the pureed ' tomatoes, peas, kashmiri chilli powder, coriander powder, garam masala , salt and allow the mixture tocook over low flame till the oil separates in the sides of the pan
Grind Everything into a fine paste with little water. Paneerwith korma gravy taste fabulous. contains Vitamin D, which along with calcium, facilitates in
I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along withIndianFlatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
You can substitute Bhutta with parboiled and cubed potatoes. Sweet corn kernels/ Bhutta in a rich spinach gravy with mild Indian spices is a meal by itself
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