Shahi Paneer Masala with Eastern Ready to Cook Masala | Side dish for Roti / Indian Flat Bread
Babi 's Recipes
Babi 's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 150 gms Tomato-2
  • 100 gms pack)
  • 2 tsp milk
  • 1. To a cup of milk ( i used previously boiled ) add the entire packet of the eastern shahi paneer masala and mix it well.
  • 3. Add in chopped paneer to it and wait for another few minutes and switch off.
  • 1. It nor much spicy so for spicy lover you can add a tsp of chilly or pepper powder according to your taste buds.

Instructions

Comments

Log in or Register to write a comment.