in a pan add oil or butter, then saute cinnamon, cloves ,elachi and pepper. Once the aroma comes start adding cashew nuts then almonds and stir for few mins. Now add
add the dry powders like turmeric powder,chilly powder, coriander powder,garam masala and salt. Once the raw smell leaves(this will totally take 10 mins), remove from pan and let it cool. Then blend them smooth in a blender.
always follow chef harpal singh
again heat pan and add some butter, now add this smooth paste and let it cook for few min. Add some water say 1
I somehow feel that its reserved for ShahiPaneer and not Matar Paneer. I love experimenting with different paneerrecipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Shahipaneer. Palak paneerrecipe with step by step pictures. Apart from being rich in protein and calcium, paneer is a great source of conjugated linoleic acid — a fatty acid which helps lose weight by increasing the fat burning process in the body
It will tender the paneer. Watch This Recipe In YouTube. Paneer butter masala is ready. Stir it well and add Green Chili, Fresh Cream, mix it and add 1 cup water, now add paneer and add Kasuri Methi. Paneer 200 grams