Shahi Paneer Recipe (Restaurant Style)
  • Rate this recipe!
  • Your rating
Overall rating 1 1 ratings


  • 15 minutes Cook Time
  • 3/4 th cup
  • 1/2 cup or less
  • 2. Now in a pan add oil or butter, then saute cinnamon, cloves ,elachi and pepper. Once the aroma comes start adding cashew nuts then almonds and stir for few mins. Now add
  • 3. Now add the dry powders like turmeric powder,chilly powder, coriander powder,garam masala and salt. Once the raw smell leaves(this will totally take 10 mins), remove from pan and let it cool. Then blend them smooth in a blender.
  • 4. I always follow chef harpal singh
  • 5. Now again heat pan and add some butter, now add this smooth paste and let it cook for few min. Add some water say 1



Log in or Register to write a comment.