Shahi Paneer – restaurant style
The Veggie Indian
The Veggie Indian
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Ingredients

  • 250 gms paneer – fresh, cubed small
  • ½ cup fresh yogurt (would be better if you use Full fat)
  • 2 tbsp fresh cream (malai)
  • A pinch of saffron strands (kesar), crushed, dipped in 2 tbsp of milk
  • 1 tsp coriander powder
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • ½ tsp Sugar
  • salt as required
  • 1 medium sized onion, roughly chopped
  • 8-10 cashews
  • 8-10 almonds 1 tbsp melon seeds (magaz- optional)
  • 3-4 garlic cloves, chopped
  • 1 inch piece of ginger, chopped
  • 1 tsp salt
  • 1 tsp oil
  • 1 bay leaf (tej patta)
  • 2-3 cloves (laung)
  • 2-3 green cardamoms (hari elaichi or choti elaichi)
  • 1-2 black cardamoms (badi elaichi)
  • 1 inch cinnamon (dal chini)
  • ½ tsp shah jeera/caraway seeds
  • 3 tbsp Oil – I used sunflower oil for this recipe

Instructions

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