Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Parwal is also known as Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Oriya or Bengali (পটল) pôţol) "Paror" in Maithili, "Parol" in Magahi and "Parwal" in Bhojpuri, Urdu and Awadhi
Aloo Parwal (Potato and Pointed Gourd) step by step instructions. Aloo Parwal is one among those. I am not a big fan of parwal and some more vegetables
wish to add a bit of Shahi Garam Masala to enhance the smell and the taste of. gourd or Parwal or simply Bengali Potol is often not known of its health
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