and take out and put them on a rack. This step will help to drain the excess of syrup.
Shahi tukdais one of the most richest desserts which can be easily prepared at home using bread
Ingredients Bread -
Ghee / butter – 1 tbsp Chopped pistachios - 2 tblsp Sugar - ½ cup Water – ¼ cup Saffron – a few threads Rose essence - 2 drops Condensed milk – 1 ½ tbsp Instructions First prepare sugar syrup, add sugar and water to saucepan. Place it over medium high flame. Add some saffron strands and let it come to a boil. Once it starts boiling turn the flame to lowest possible heat and let it simmer now for 4-5 minutes Once sugar syrup get thickens, add rose essence and turn off the heat. Set it aside. If sugar syrup starts crystallizing you may add 2-3 drops of lemon juice to prevent it. Now place a skillet (tawa) on medium flame. Cut the bread slices diagonally and toast them by applying little ghee or butter. Now flip them to other side. Make sure that you toast them on low heat so that bread get evenly cooked. When bread slices turn to golden brown, slide them one by one into prepared sugar syrup . Let them dip for about 1 minutes and take out and put them on a rack. Now arrange the bread tukda in a serving plate and pour the condensed milk over the top. Garnish with sliced pistachios. Serve them immediately. 3.3.2998
Shahitukda is one of the easy & rich dessert recipes which is loved by all especially kids. But when i browsed,i found Double Ka meetha is a Hyderabadi dessert which is similar to shahi tukra in procedure but the consistency is like a bread pudding