you may also love to see my fish shamikababs and chicken seekh kababrecipes. muttonshamikababs or mughlai shamikabab is an easy and a family favorite kababs from awadhi or mughlai cuisine
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Salt to taste. Make sure the chicken pieces are well coated with the masala. Oil to deep fry. Take a bowl add all the above ingredients together except the curry leaves
Talking about today’s gobi tikka masala recipe, it is done in three steps. Gobi tikka masala Recipe | Howtomake Gobi Tikka Masala – Restaurant style Gobi tikka masala Print Author
Now take corn flour and rice flour in a bowl and mix it with little water tomake a thick paste. As the use of FOOD COLOR IS UNHEALTHY, i skipped that ingredient in my recipe which is the main ingredient in most of the restaurants that gives a reddish texture to the chicken chunks
Make the potato masala using this recipe. Make the red chutney by roasting the ingredients given under 'red chutney' and grind it to a coarse paste using very little water
Some how similar. It is delicious and very easy tomake paneer dish. Follow the recipe with step by step process with pictures and you have a truly restaurant style kadai paneer to relish
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