This is so good and a guilt free snack because it used very very less oil, frankly you dont need to deep fry these, this kabab is meant to be pan fried with few drops of oil
Pressure cooks the soaked chickpeas with enough water and salt till they become soft. Shammi Kebabs are traditionally made from minced meat but you can make Veg Shammi Kabab at home very easily with chana dal or whole black chickpeas (kala chana)
Recipes, Cooking ingredients, Food events, Health and beauty
Ingredients - for 6 pieces. Whole chana dal (Bengal gram) 1 cup or 100 grams Chana dal (split Bengal gram) 1/2 cup or 50 grams Ginger garlic paste 1 tsp Chopped onion 1/4 cup Green chillies 2 Chopped coriander 2 tsp Garam masala 1/4 tsp Chat masala 1/2 tsp Sugar 1/4 tsp Chopped mint leaves 8-10 leaves Salt to taste Red chilli powder 1/4 tsp Cheese or Paneer Bread crumbs 1/2 cup or 50 grams (Heat bread pieces in tawa/microwave until crispy and powder it
After returning to US, both kids missed the Indian varieties of patties. Heat a skillet and grease the base with oil and drop little coins of this mixture and spray them with an oil spray and fry till they get cooked
Masalas on the other hand are a lot more familiar to the Indian ear and let me assure you that each of them is a unique blend of spices and is used to flavour only certain dishes
Happy Diwali to fellow Indians all over the globe. 500gms boneless lamb (mutton)or minced lamb125 gms(2 fists full) chana dal/ split chick peas1 tbs zeera/cumin seeds3 red dry chillies3 cloves3 cardamom pods1 inch Cinnamon stick10 cloves of garlic1 inch fresh ginger rootsalt as required1 onion chopped4 pepper corns1/2 tsp turmeric1 tbs coriander seed powder/dhanyaIngredients to roll the Kebabs
The youngest of the three siblings, Balbir Raj Kapoor aka Shashi Kapoor, like his famous brothers Raj Kapoor and Shammi Kapoor was no stranger to the stage or the studios
You have to know, Indian food and especially spicy food (because most Indian dishes are generously spiced) is just out of this world and very exotic for an Austrian from the mountains
I learned the Steamed Dumplings recipe from my office colleague who originates from Sikkim. Steamed Vegetable Momo a delicious healthy Street Food recipe from North East India is an authentic, simple, quick & delicious snack recipe to have with spicy red chilli garlic sauce
Recipes, Cooking ingredients, Food events, Health and beauty
It is a 'powerhouse' of various vitamins and minerals including iron and is the best ingredient to fight 'anaemia', which is more common among women and growing up children
It came out super delicious and perfect, so I thought of making quick video on it. This step very important before kneading the dough for samosas, veg pockets or many other Indian savory snacks
Comments
Log in or Register to write a comment.