Sheem Chochchori
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 parts Dry red chili whole
  • 1/4 tsp Haldi
  • 1/2 tsp grated coconut
  • 2 tsp coriander leaves
  • green chili
  • Mustard oil
  • 1. In a kadai, heat the mustard oil and season with whole dry red chili
  • 2. Add the Sheem pieces
  • 3. Add the grated coconut followed by mustard paste

Instructions

Comments

Log in or Register to write a comment.