Shorba-E-Tangri
my experiments with spices
my experiments with spices
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Ingredients

  • 10 chicken leg pieces
  • tablespoons of onion paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 3 ripe red tomatoes chopped finely
  • green chillies chopped
  • green cardamoms
  • 1 inch stick of cinnamon
  • 1 bay leaf
  • tablespoons of hung curd/yogurt beaten smooth
  • ½ tsp
  • turmeric powder
  • 1 tsp Kashmiri red chilli powder
  • ½ tsp
  • black pepper
  • Salt
  • and sugar to taste
  • fistful of finely chopped coriander leaves
  • tablespoons of ghee/clarified butter

Instructions

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