Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy
Rachna cooks
Rachna cooks
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Ingredients

  • 25 large prawns
  • 2 tbsp mustard seeds
  • 1 tbsp poppy seeds
  • 250 ml coconut milk
  • 1/2 fresh grated coconut
  • 5-6 green chillies slit
  • 3-4 tsp mustard oil
  • 1/2 tsp turmeric powder
  • 10 minutes and make a thick paste with a little salt and
  • 2-3 green chillies
  • 10 minutes is right time for medium large prawns

Instructions

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