This can easily be a great evening tea time snack or can be packed for lunch box or picnics. I know that people who have tasted it in the Streets of Mumbai will swear by it's taste
Egg bhurji / Muttai Poriyal - made in streetstyle / hotel style. Add sliced onions and saute for 1 minute. Add pepper powder, turmeric powder and chilly powder and saute for 1 minute. Gently scramble the egg and leave for 15 seconds
for eggetarians. Do try out as lunch menu for one Sunday afternoon and. For taste. For. For. the same kadai, add the ingredients mentioned for tempering, that is cloves,
Cook for few mins. I will soon share a restaurant style noodles recipes soon. In my place, there is a small portable shop, they sell all indo chinese food
I wish I was a child for ever, Chennai has its own streetfood favs apart from the usual dosa , idli there are some cuisines poeple bought from other countries or states to chennai, like falooda, kulfi
So do try this for your next evening snack and your family is sure to love it. So being right back from India, we all were missing the delicious food, streetfood especially
Add roasted cumin powder and stir-fry for a couple of minutes. Anda Bhurji or Scrambled Eggs – Mumbai StreetFoodStyle holds a very special place in my heart
it is one of my comfortfood, try it, It'll be yours too. If you roam around Kolkata, you can see so many people are enjoying this Kochuri-aloor tarkari(potato curry) from morning till late evening from this roadside small food joints
Add roasted cumin powder and stir-fry for a couple of minutes. Anda Bhurji or Scrambled Eggs – Mumbai StreetFoodStyle holds a very special place in my heart
I used some pav bhaji masala to bring that authentic streetfood taste. Cook covered for 2-3 minutes. Hot, crunchy and authentic Mumbai streetfood 2 cups cooked rice
This dish was initially started as the most cheapest form of a meal for low income group, but due to its taste, this dish became so popular that many sophisticated hotels also have started dishing out this dish at extra cost
I served it with hot and spicy tomato sauce as no one at home was ready to wait for the Chutney. Today, I am going to share with you the way of making these fritters in the Bombay StreetStyle
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