Shredded Chicken with Shallots and Ginger
Always Hungry
Always Hungry
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Ingredients

  • 2 Cups of cooked Chicken - shredded
  • 1/2 Cup Shallots - peeled and washed / You can use use chopped onion instead of shallots
  • 3 Tablespoon Oil
  • 1 Tablespoon finely Chopped Ginger
  • 1 Tablespoon finely Chopped Garlic
  • 1/4 Teaspoon Black Peppercorns
  • 1/4 Teaspoon Turmeric Powder (optional)
  • 1 Teaspoon Chopped Cilantro Leaves for garnish
  • Salt and Ground pepper as required

Instructions

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