Shrimp curry with cashew and poppy seeds - Restaurant Style
Amma's Kitchen
Amma's Kitchen
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Ingredients

  • 1 medium chopped
  • Tomato
  • 1 medium chopped
  • 6-7 pods
  • 1/2 inch piece
  • 4-5 leaves
  • 1/2 tsp salt. Let it sit
  • 4 ) After about 1 minute, add
  • the remaining ginger garlic paste and onion. After 1 minute add tomato
  • 8 ) Grind the soaked cashews,
  • poppy seeds and coconut. Add 1 tblsp water if needed and add it to the dish.

Instructions

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