Shrimp Drumstick Gravy / Eral Murungakkai Kuzhambu / Royyalu Mulakkada Pulusu
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 20 no of medium size shrimp ( frozen or fresh)
  • / 1 onion
  • / 1 tomato
  • 1 medium size drumstick
  • 2 tsp of red chili powder
  • 1 tbsp curry powder
  • 1/4 tsp turmeric powder
  • 2 tbsp cooking oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • 10 garlic pods
  • 1 red chili
  • 6. Then add drumstick , cook for few minutes and then add chopped tomato and saute till it become soft and mushy.
  • 35 minutes Serves
  •  
  • Ingredients
  • 100 grams / 17 ~ 20 no of medium size shrimp ( frozen or fresh)
  • 50 grams / 1 onion, chopped or equivalent pearl onion (sambhar onion)
  • 50 grams / 1 tomato, chopped
  • 1 medium size drumstick
  • 2 tsp of red chili powder & coriander powder
  • (OR) 1 tbsp curry powder / Kuzhambu milagai thool
  • 1/4 tsp turmeric powder
  • Gooseberry size tamarind
  • Salt to taste
  • water as needed
  •  
  • For Seasoning
  • 2 tbsp cooking oil ( Sesame oil is best)
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • 1 string of curry leaves
  • 7 ~ 10 garlic pods, peeled and crushed
  • 1 red chili ( optional)

Instructions

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