Shrimp Pickle – Kerala Style ‘ Chemmeen Achar’
recipes are simple
recipes are simple
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Ingredients

  • 20 min Cook time
  • 20 min Total time
  • 40 min Yield
  • 1 cup cleaned and deveined fresh shrimp (small in size) – measure the shrimp after peeled
  • ¾ cup indian garlic cloves ( which are tiny in size) – If using normal garlic cloves, cut vertically into thin slices.
  • ½ cup ginger, very finely diced
  • ¹/3 cup indian sesame oil / till oil / gingelly oil (Sometimes I use coconut oil too)
  • 2 ½ tsp kashmir chilli powder OR mild fine chilli flakes (use more if you want it spicier)
  • ¾ tsp turmeric powder
  • ½ tsp salt or to taste
  • ¹/8 tsp mustard seeds, powdered
  • ¹/8 tsp fenugreek seeds, powdered
  • 2 Tbsp vinegar
  • 1 Tbsp curry leaves

Instructions

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