SHRIMP RECIPE - KADAI PRAWN  WITH BABY POTATO
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 3, peel the skin and halved
  • 2 tsp Coriander powder - 2 tbsp Kadai masala powder - 2 tsp ( RECIPE GIVEN BELOW)
  • 1 tsp Chopped coriander
  • Oil
  • Salt
  • 4 nos Cumin seeds
  • 1 tsp Cinnamon stick
  • 1 small piece
  • 2 nos Green cardamom
  • 1 nos Pepper
  • 4 pepper corns

Instructions

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