SHRIMP RECIPES - HOW TO FRY PRAWNS SPICY AND CRISPY / PRAWNS FRY
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 1 tsp Ginger garlic paste
  • 1 tbsp Vinegar
  • 1 tsp Cornflour
  • 3 tsp Salt
  • Oil
  • Curry leaves

Instructions

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