Grilled shrimps are a sure way for an awesome delectable and luscious dinner. Most popular dishes from this state are Misa Mach Poora, Panch Phoron taarkari, Dal with egg,Grilled shrimps
The Bengali name of pumpkin is "Kumro". Even though Pumpkin is available all around the year nowadays, but Pumpkin is mainly Summer vegetable and it's a must vegetable in all Bengali Households
Now separately fry the pumpkin pieces and keep it aside. I told them about my blog too, they are not Indians but I felt very good when they told that they love Indian food very much
Here, saag (pumpkin leaves) cooked with other vegetables, but no onion or garlic used here, although gave a very appetizing flavorsome dish, which goes very well as a side dish with steamed rice
Cook until the pumpkin and bitter gourd are well mixed and all the water has evaporated. Dry karela- kumro curry is ready to serve, serve with plain rice as a first item
Transfer the shrimps and the pumpkin seeds into a mixer/blender jar. The nuttiness of the toasted pumpkin seeds, the sweetness of the shrimp, the heat from the green chilis, the tang from the tomato, the freshness of cilantro and oh, just that hint of garlic
Peel & Cut pumpkinsin cubes. Ingredients. Then add this coconut paste to the boiled pumpkin. Grind coconut & red chillies with tamarind pulp & make a smooth paste
White pumpkin is also called a winter melon, ash gourd or winter gourd. InIndiancuisine, this vegetable is traditionally used to prepare a wide variety of dishes
Pumpkin peel and grated. Rating. When the pumpkin is cooked completely, add the grated Jaggery, remaining ghee, half of cashew-nuts and raisin and cardamom powder
One of my neighbours had a huge pumpkin at home and she was wondering on dishes to be made. Hello everybody,Hope this post is finding each of you in good health and high spirits
Usually I make red or yellow Pumpkin gravy or pumpkin poriyal ( Manjal Poosanikai/Parangikai in Tamil, Mathanga in Malayalam, Kumbalakayi in Kannada, Kaddoo inHindi) – My mil’s recipes for our lunch
Today's post is also an interesting and healthy cake that is made with wheat flour and pumpkin. Now, after becoming the queen of my kitchen, I am addicted to
Pumpkin, any time of the year veggie wasn’t my good friend at all. This wholesome veggie pops up with gorgeous golden color and has natural zing of sweetness
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