Add the ground paste and fry it oil leaves the sides. Kara means spicy and true to it’s name Kara Chutney is a spicy an tangy chutney best suited for many items like idli,dosaand kuzhi paniyaram
I usually do tomato chutney,carrot chutney,bell pepper chutney,Mint-coriander chutney for breakfast. When i am bored of these regular chutney's i do this coconut chutney -easy and tasty chutney ever
Peel garlic cloves and set aside. Garlic chutney(Poondu chutney in Tamil,Lahsun ki chutney in Hindi,Vellulli chutney in Telugu and Bellulli chutney in Kannada) foridli & dosa can be made in many ways
A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
take it out and keep it aside. They didn't complain when served this with idliandDosa. When it is hot add garlic and fry till they are slight brown in color
Kadalekayi is a Kannada name for peanuts and shenga in Marathi. Peanut chutney powder - is a spice powder made with roasted peanuts, roasted gram, red chilies and other spices
Here is an interesting and healthy carrot coconut chutney recipe, a great side dish foridli & dosa. Tomato and Chana dal chutneySmall Onion Chutney / Chinna Vengaya Chutney Recipe For IdlyBrinjal Chutney Recipe / Kathirikkai ChutneyPudhina Thogayal / Mint ChutneyONION CHUTNEY RECIPE | VENGAYA CHUTNEY | SIDE DISH FOR IDLY…Bombay Chutney Recipe / Side dish for idly dosaShare this
Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idlianddosas that’s popular in my native Kumbakonam and Tanjore
if you are a lover of this chutney, you are sure to agree that it perks up any South Indian breakfast and leaves you with a tangy - spicy- fiery mixture that you would reach out for the coffee
Comments
Log in or Register to write a comment.