Simple Chicken Perattal
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • 700 gm chicken, cut into desired pieces
  • 300 gm red onion, thinly chopped
  • 2 green chillies, slit in the middle
  • 7 sprigs curry leaves
  • 30 gm ginger (make into a paste)
  • 7 nips garlic (make into a paste)
  • 1 lemon grass, bruised
  • 1 1/2 tbsp tomato sauce
  • 4 to 5 dried red chillies (keep whole)
  • salt to taste
  • Dry Ingredients
  • 2 tbsp chilli powder
  • 1 tbsp kasmiri chilli powder
  • (this powder is not spicy but more for a nice colouring, you can buy this from indian
  • grocery shop)
  • 1/2 tbsp black pepper powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp chilli powder
  • Spices
  • 1 bay leaf
  • 1 star anise (pounded into powder)

Instructions

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