and wash the fish real good, finally add ¼ tsp of turmeric powder and wash it once. will wash the fish in chatty with sea salt which will remove the scales, since
Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish
Especially the fish, sea food and chicken variety is very popular. Malwan though is a part of Konkan coast its cuisine is distinctively different from konkani and goan cuisines
Falooda is the king of ice cream, Which is introduced by Mughal Empire to India. I have shared the traditional method which has rose syrup, rabri, noodles, bails seeds, jelly, fruits, nuts and ice cream and you can find this falooda in most of the restaurants in India with the same texture and taste
Fish Masala is nothing but where the fish is first slightly fried then a thick masala from fried spices is made in which the fried fish is added to absorb the flavors
Meena has her own formulas in making fish curry. This spicy fish curry, which is a fusion of Goan and Mangalorean style of fish curries, is also one such formula which tastes too good
My father bought some gorgeous looking fillets of fish a few days back. Seeing that beautiful piece of boneless fish, i knew instantly what i wanted to do with it
Ingredients. 4 tablespoons vegetable oil. 25g butter. 4 onions, roughly chopped. 6 tablespoons chicken tikka masala paste (see recipe below, or use store bought)
![Fish Fry [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F2A%2FCgAINlgOBVqABWkvAAEMLMH1Vrw793.jpg&w=330&h=270&c=1)
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F32%2FCgAINlgOBaqAIV0FAACxU2e_sLo312.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.