Preparing aloo fry is the easiest thing any amateur cook can do. Step by Step Aloo fry preparationPrepare a solution of cornflour with a pinch of salt and water
Who doesn’t like tandoor-style dishes. Although we can’t normally have a tandoor oven at home, cooking tandoor dishes in the oven on on the stove top, even on the BBQ, is very possible
Jeera Aloo – boiled potatoes and sautéed with cumin, turmeric and few other spices. Basmati rice, Indian flat bread, roast/grill meat, as a snack, breakfast, lunch or dinner
HomeFruits and VegetablesPotatoSindhiAlooTukSindhiAloo Tuk RecipeBy Praveen Kumar |. This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top
var hupso_title_t="DHANIYA WALE ALOO BASAR | SINDHIALOO". Dhaniya Wale Aloo Basar is what you get when you randomly pick ideas off two classic recipes, dhaniya wale aloo and bhindi basar
A simple and delicious combination of potatoes with green peas in a spiced gravy. Ingredients. Potatoes - 3 medium (diced)Green peas / matar - 1 cupOnion - 1 medium (sliced)Coriander - 1/4 cup (chopped)Green chillies - 2-3 (chopped)Ginger-garlic paste - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - as per tasteChaat masala - 1 tspOil - 1 1/2 tbspMethod
Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry before it start to disappear. Aloo 65 is a very simple and easy snack and if you have boiled potato in hand then it can be done in jiffy, a good change from usual pakodas. Aloo (Potato) 65 Recipe. You can also deep fry curry leaves and use for garnishing than mint or coriander leaves for more South Indian style of Aloo 65
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