Singhare ki poori recipe |how to make singhare ke atte ki puri for vrat fasting
Annapurna
Annapurna
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Ingredients

  • 2 cups Singhare Ka Atta or Waterchestnut Flour
  • 2 medium potatoes, boiled, peeled and mashed (about 1 cup)
  • sendha namak / rock salt to taste
  • 1/2 cup dhaniya/Cilantro leaves, chopped (skip if u dont eat during fasting)
  • 2 green chilies, minced or finely crushed in a mortar-pestle
  • 1 tsp cumin powder or coarsely crushed cumin
  • 2 tsp oil

Instructions

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