Slightly Pickled Beetroot Salad with Mustard
A Life (Time) of Cooking
A Life (Time) of Cooking
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  • ingredients
  • 500 g whole beets
  • 0.25 cup balsamic vinegar
  • 2 Tblspn verjuice or lemon juice
  • 1 Tblspn olive oil, extra virgin of course
  • 1 large tspn seeded mustard
  • sea salt and black pepper, to taste



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