Smorgastarta - layered sandwich in Swedish style | Swedish sandwich layer cake | Whole wheat bread layered with chicken and cucumber and coated with hung curd

Ingredients

  • 30 - 40 mints
  • 30 mints
  • FOR BREAD
  • 3 cups whole wheat flour ( atta)
  • 1 tsp yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup oil
  • 2 cups water ( or as needed )
  • 2 cups hung curd
  • 2- 3 tbsp chilly mayo
  • 1 1/2 cup shredded chicken
  • 2 cups grated cucumber
  • salt as needed
  • carrots for garnish
  • Boiled eggs for garnish

Instructions

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